R- PH

ControlSalmonellaE.coli& Diarrhea
Product Details:
  • Acetic Acid                                  135 ml
  • Citric Acid                                    18 ml
  • Formic Acid                                 138 ml
  • Lactic Acid                                   19ml
  • Propionic Acid                             53ml
  • Propyl Glycol                               53ml
  • Sorbic Acid                                  28 ml
  • Purifier Water                               Q.S.
  • For decrease intestinal PH up to 4-5.
  • To control Salmonella, E.coli, Clostridium spp,
  • Staphylococcus spp.
  • To control nonspecific diarrhea,
  • Increase the metabolism of protein, fat & carbohydrate.
  • Improve FCR & increases broiler growth performance.
  • Broiler & Layer: 1-2.5 ml / liter of drinkingwater once time (6-8 hours) for 5-7days.
  • Turkey: 1-2 ml / liter of drinking water for 5-7 days.
  • Duck & Pigeon: 1-3 ml/ liter of drinking water for 5-7 days.

Store in a cool & dry place also under 300 C.